Japanese-inspired sauce solutions built for professional kitchens and commercial production.
Premium Japanese Taste
30+years of food expertise
60,000㎡manufacturing campus
18mayonnaise & dressing lines
200+Formulations developed
One professional sauce partner. More ways to create.
HOSU combines Japanese-inspired flavors with practical sauce solutions for bakery, foodservice and retail.
Backed by our family's 30+ years of food manufacturing experience, we offer more than 200 formulations, including customized, bake-stable and freeze-thaw-stable solutions.
A focused portfolio for professional partners.
Eight product series developed for bakery, foodservice, retail and customized applications.
Partnership
Experience across bakery, retail, foodservice and aviation.
Selected partners and customers served by our manufacturing network and commercial teams.
Manufacturing background
Built on food expertise since the 1990s.
Our family-owned manufacturing network includes three facilities in Fujian: one bakery facility and two facilities specializing in mayonnaise and dressings.
60,000㎡Modern manufacturing campusOur bakery production rootsR&D and quality control
Inside HOSU
From bakery roots to sauce innovation.
Modern emulsification lines and dedicated R&D support customized, scalable production for bakery and foodservice partners.
Quality credentials
Certified for consistent production.
Our food safety and quality systems support consistent commercial production for global partners.
